Home : American Cuisine 19th Century   The Epicurean, Charles Ranhofer - Published 1894 Details  A COMPLETE TREATISE, Analytical and Practical Studies on the Culinary Art - 3500+ Recipes By CHARLES RANHOFER, Chef of Delmonicos' Price: $19.99

A truly good book teaches me better than to read it. I must soon lay it down, and commence living on its hint. What I began by reading, I must finish by acting.

- Henry David Thoreau

Newly Added!

1894

Charles Ranhofer's

The Epicurean

 3,500 Recipes

A Chef's Delight!